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Raw meat
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991	Safe Handling of Ground Meat Ground meat has been linked to several outbreaks of foodborne illness in the United States. The most notable was in 1993, when four children in the Pacific Northwest died after eating underco Add to Reading List Source URL: www.foodsafetysite.com Language: English - Date: 2008-09-19 13:03:10 American cuisine Food preservation Raw meat Food safety Escherichia coli O157:H7 Beef Cooking Refrigerator Food Food and drink Food storage Meat
992	Sanitation and Food Handling—Table of Contents Sanitation Standards Food Safety Program Records Food Safety Inspection Reporting Hazard Analysis Critical Control Point (HACCP) Reheating Potentially Hazardous Foods Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:26:33 Food safety Meat Microbiology Hygiene Escherichia coli Raw meat Escherichia coli O157:H7 Hazard analysis and critical control points Critical control point Food and drink Health Safety
993	G1706 Food Safety for Farmer’s Market Vendors Julie A. Albrecht, Extension Food Specialist Factors that cause food-borne illnesses and recommendations for preparing and selling wholesome and safe food products at Farm Add to Reading List Source URL: asapconnections.org Language: English - Date: 2013-02-07 11:52:34 Hygiene Food safety Microbiology Infectious diseases Quality Food preservation Food Raw meat Raw foodism Health Food and drink Safety
994	Public Information Fact Sheet SHIGELLOSIS WHAT IS SHIGELLOSIS? Shigellosis is an infectious disease caused by a group of bacteria called Shigella. These bacteria are found in New Brunswick and throughout Add to Reading List Source URL: www2.gnb.ca Language: English - Date: 2014-01-25 19:04:05 Waterborne diseases Infectious diseases Enterobacteria Shigellosis Hygiene Raw meat Diarrhea Hand washing Foodborne illness Medicine Health Microbiology
995	Microbiological Safety of Fresh Fruits and Vegetables Fruits and vegetables are essential to a nutritionally adequate diet. However, foodborne illness outbreaks linked to lettuce, cantaloupe, strawberries, and bean sprou Add to Reading List Source URL: www.foodsafetysite.com Language: English - Date: 2008-09-19 13:02:58 Nutrition Food safety Vegetable Fruit Raw meat Cooking Food Sprouting Food and drink Health Safety
996	[removed]rev SANITATION AND FOOD SAFETY IN THE DELI HOT AND COLD With the increase of the types of foods offered for sale in deli departments, we have to recognize new dangers associated with handling hot and cold foods. Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:18:45 Safety Food storage Food preservation Microbiology Meat Cooking Raw foodism Foodborne illness Food Food and drink Food safety Health
997	Public Information Fact Sheet TYPHOID FEVER What is typhoid fever? Typhoid fever is an infectious disease caused by a group of bacteria called Salmonella typhi. The bacteria are found worldwide. They live in the Add to Reading List Source URL: www2.gnb.ca Language: English - Date: 2014-01-24 11:15:53 Waterborne diseases Infectious diseases Typhoid fever Salmonella Foodborne illness Infection Hygiene Raw meat Paratyphoid fever Medicine Health Microbiology
998	Does Canadian beef demand respond to food safety recalls and food quality improvements? ∗ John Cranfield Agricultural Economist and Principal Psimetrica Economic Consulting Guelph Add to Reading List Source URL: www.beefresearch.ca Language: English - Date: 2013-12-31 11:07:58 Safety Beef British cuisine Product recall Food Beef mince Raw meat Food and drink Meat American cuisine
999	Every year some 76 million Americans get sick with a foodborne illness. Most suffer from mild symptoms—vomiting, nausea, and diarrhea that usually last from several hours to several days. But some types of foodborne il Add to Reading List Source URL: www.foodsafetysite.com Language: English - Date: 2008-09-11 15:38:36 Food storage Food preservation Home appliances Microbiology Raw meat Cooking Refrigerator Raw foodism Food Food and drink Health Food safety
1000	BARBECUE SAFETY Are you ready? When grilling, foods can be very susceptible to bacteria and other harmful pathogens. A key factor in keeping your food safe when grilling is proper preparation. Use the following guideline Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:07:26 Barbecue Meat Cooking appliances Street food Grilling Food safety Raw meat Meat thermometer Roasting Food and drink Cooking American cuisine